Catering and Accommodation combines food-service skills with housekeeping, laundry, front-office and guest-accommodation operations. Learners gain practical experience in preparing service areas, maintaining rooms, serving guests, handling accommodation procedures and supporting efficient hospitality facilities. The course suits learners seeking hotel, lodge, institutional catering or self-employment opportunities. Diploma study develops additional control, accounting, marketing and management skills for supervisory progression.
Catering and Accommodation combines food-service skills with housekeeping, laundry, front-office and guest-accommodation operations. Learners gain practical experience in preparing service areas, maintaining rooms, serving guests, handling accommodation procedures and supporting efficient hospitality facilities. The course suits learners seeking hotel, lodge, institutional catering or self-employment opportunities. Diploma study develops additional control, accounting, marketing and management skills for supervisory progression.
02
YOUR STARTING POINT
Entry requirements
Entry requirements depend on the selected programme level. Contact admissions with your current qualification for guidance.
Not sure whether you qualify? Contact admissions and we will guide you on the most suitable entry route.
04
AFTER YOUR COURSE
Career and progression pathways
Housekeeping Assistant
Front Office Assistant
Laundry Assistant
Catering Assistant
Accommodation Supervisor
Guest Service Assistant
Progression: Diploma, Higher Diploma or Degree in Hospitality, Hotel or Accommodation Management
