Diploma in Catering and Accommodation Management in Nairobi
Catering and Accommodation combines food-service skills with housekeeping, laundry, front-office and guest-accommodation operations. Learners gain practical experience in preparing service areas, maintaining rooms, serving guests, handling accommodation procedures and supporting efficient hospitality facilities. The course suits learners seeking hotel, lodge, institutional catering or self-employment opportunities. Diploma study develops additional control, accounting, marketing and management skills for supervisory progression.
No online payment is required to submit an application.
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About Diploma in Catering and Accommodation Management
Catering and Accommodation combines food-service skills with housekeeping, laundry, front-office and guest-accommodation operations. Learners gain practical experience in preparing service areas, maintaining rooms, serving guests, handling accommodation procedures and supporting efficient hospitality facilities. The course suits learners seeking hotel, lodge, institutional catering or self-employment opportunities. Diploma study develops additional control, accounting, marketing and management skills for supervisory progression.
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Curriculum
Module I
Information Communication Technology, Communication Skills and Entrepreneurship
Food and Beverage Production, Nutrition and Mathematics
Food and Beverage Service and Control Theory
Accommodation Operations Theory
Food and Beverage Service Practical
Accommodation Operations Practice
Module II
Accommodation Operations Management I and Law Theory
Diet Therapy, Hospitality Accounting and Control II Theory
Accommodation Operations Management I Practice - Laundry
Food and Beverage Production Management Theory
Food and Beverage Production Management Practical
Module III
Accommodation Operations Management II Theory
Accommodation Operations Management II Practice - Housekeeping
Principles and Practice of Management and Marketing Theory
Food and Beverage Service and Sales Management Theory
Food and Beverage Service and Sales Management Practical
Trade Project
Confirm the current syllabus, unit arrangement and assessment requirements for your selected examination route before registration.
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Entry requirements
Typically KCSE C- or an accepted Certificate qualification; confirm this qualification’s examining-body requirements.
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Duration and study planning
Approximately 2 years; confirm the examining-body schedule
Ask for the timetable and expected tuition completion date for this level, including any practical assessments.
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Tuition fees and other charges
Request a quotation specifically for Diploma in Catering and Accommodation Management. Parent-programme fees may describe several levels or paper packages; confirm the fee for this level and study mode.
Registration, student ID, materials and external examination fees may be separate. The general brochure lists KSh 1,500 registration and KSh 300 student ID.
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Frequently asked questions
Can I join this level directly? Admissions will review your previous studies and any official exemptions. Ask for a timetable and quotation specifically for this qualification.
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How to apply
Apply online or contact admissions with your certificates and preferred class schedule.