ABOUT THE COURSE
Course overview
The Diploma in Catering and Accommodation Management at Jolearn Training College in Nairobi provides a structured route into catering & accommodation. Catering and Accommodation combines food-service skills with housekeeping, laundry, front-office and guest-accommodation operations. Learners gain practical experience in preparing service areas, maintaining rooms, serving guests, handling accommodation procedures and supporting efficient hospitality facilities. The course suits learners seeking hotel, lodge, institutional catering or self-employment opportunities. Diploma study develops additional control, accounting, marketing and management skills for supervisory progression.
At Diploma level, learners develop deeper technical, analytical and supervisory competence for increased workplace responsibility and further study. The available curriculum identifies the papers or units studied at this stage, while the admissions team confirms current entry requirements, duration, intake and study mode.
On completion, learners can pursue the career and progression routes listed on this page. The programme is designed to support both immediate workplace competence and continued academic or professional development.
At Diploma level, learners develop deeper technical, analytical and supervisory competence for increased workplace responsibility and further study. The available curriculum identifies the papers or units studied at this stage, while the admissions team confirms current entry requirements, duration, intake and study mode.
On completion, learners can pursue the career and progression routes listed on this page. The programme is designed to support both immediate workplace competence and continued academic or professional development.