Food and Beverage training develops practical competence in food production, service, nutrition, hygiene, costing and hospitality operations. Learners practise preparing and presenting food, serving guests, controlling supplies and maintaining safe work areas. The programme is suitable for school leavers, hospitality employees and aspiring catering entrepreneurs. Diploma study adds management, accounting, marketing and supervisory competence for learners preparing to take greater responsibility in hotels, restaurants and institutional catering.
Food and Beverage training develops practical competence in food production, service, nutrition, hygiene, costing and hospitality operations. Learners practise preparing and presenting food, serving guests, controlling supplies and maintaining safe work areas. The programme is suitable for school leavers, hospitality employees and aspiring catering entrepreneurs. Diploma study adds management, accounting, marketing and supervisory competence for learners preparing to take greater responsibility in hotels, restaurants and institutional catering.
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YOUR STARTING POINT
Entry requirements
Entry requirements depend on the selected programme level. Contact admissions with your current qualification for guidance.
Not sure whether you qualify? Contact admissions and we will guide you on the most suitable entry route.
04
AFTER YOUR COURSE
Career and progression pathways
Food Production Assistant
Cook or Kitchen Assistant
Food and Beverage Service Assistant
Catering Assistant
Restaurant Supervisor
Hospitality Entrepreneur
Progression: Diploma, Higher Diploma or Degree in Hospitality, Catering or Food and Beverage Management
