ABOUT THE COURSE
Course overview
The Diploma in Food and Beverage Production, Sales and Service Management at Jolearn Training College in Nairobi provides a structured route into food & beverage. Food and Beverage training develops practical competence in food production, service, nutrition, hygiene, costing and hospitality operations. Learners practise preparing and presenting food, serving guests, controlling supplies and maintaining safe work areas. The programme is suitable for school leavers, hospitality employees and aspiring catering entrepreneurs. Diploma study adds management, accounting, marketing and supervisory competence for learners preparing to take greater responsibility in hotels, restaurants and institutional catering.
At Diploma level, learners develop deeper technical, analytical and supervisory competence for increased workplace responsibility and further study. The available curriculum identifies the papers or units studied at this stage, while the admissions team confirms current entry requirements, duration, intake and study mode.
On completion, learners can pursue the career and progression routes listed on this page. The programme is designed to support both immediate workplace competence and continued academic or professional development.
At Diploma level, learners develop deeper technical, analytical and supervisory competence for increased workplace responsibility and further study. The available curriculum identifies the papers or units studied at this stage, while the admissions team confirms current entry requirements, duration, intake and study mode.
On completion, learners can pursue the career and progression routes listed on this page. The programme is designed to support both immediate workplace competence and continued academic or professional development.